New York pizza is a religion. The thin, foldable slice with that perfect char and chew defines pizza for millions. Whether you're grabbing a quick slice or sitting down for a whole pie, NYC delivers.
Legendary Pizzerias
Di Fara Pizza
Dom DeMarco's legendary pies. Worth the wait. Every. Single. Time.
Lucali
Cash only, BYOB, and pure pizza perfection. The calzone is unreal.
L&B Spumoni Gardens
Sicilian square slices since 1939. The spumoni is mandatory.
Coal & Wood-Fired
Totonno's
Operating since 1924. One of the original coal-oven pizzerias.
John's of Bleecker Street
No slices—whole pies only since 1929. The char is perfect.
Patsy's Harlem
The original Patsy's (not the chain). Coal-fired since 1933.
Modern & Trendy
Roberta's
Brooklyn's hipster pizza institution. The Bee Sting is iconic.
Paulie Gee's
Creative pies in a rustic space. Try the Hellboy with hot honey.
Emmy Squared
Detroit-style squares in NYC. The Colony is a must-try.
Best Slices
Joe's Pizza
The quintessential NYC slice. Simple, perfect, always consistent.
Prince Street Pizza
The spicy spring pepperoni square is worth any line.
Scarr's Pizza
Hand-milled flour. Classic slice elevated to an art form.