Philadelphia has its own pizza identity—tomato pie, old-school Italian-American joints, and a growing artisan scene. The city's Italian heritage runs deep, and so does its pizza culture.
Philly Legends
Pizzeria Beddia
$$ • Fishtown
Joe Beddia's legendary pies. Once named best pizza in America.
Tacconelli's
$$ • Port Richmond
Bring your own dough reservation. Cash only, extraordinary pizza.
Santucci's
$ • Multiple Locations
Square pan pizza with cheese on the bottom. Philly original.
Tomato Pie & Old School
Sarcone's Bakery
$ • Italian Market
Tomato pie from a legendary bakery. Simple perfection.
Corropolese
$ • Norristown
Worth the drive to the burbs for true tomato pie.
Marra's
$$ • East Passyunk
Since 1927. Old-school Italian with a brick oven from the 1700s.
Modern & Wood-Fired
Pizzata
$$ • Fishtown
Roman-style with creative toppings in hip Fishtown.
Angelo's Pizzeria
$ • South Philly
Outstanding South Philly slices. The square is a must.
Porta
$$ • Northern Liberties
Trendy spot with excellent wood-fired pizza and cocktails.
Pro Tip: Tacconelli's requires calling ahead to reserve your dough—seriously. It's worth the extra step for some of Philly's best.