Seattle's pizza scene embraces the region's farm-to-table ethos. Expect seasonal toppings, quality ingredients, and a thriving wood-fired pizza culture across diverse neighborhoods.
Wood-Fired Excellence
Serious Pie
$$ • Downtown/Multiple
Tom Douglas's pizza empire. The chanterelle mushroom pie is PNW perfection.
Delancey
$$ • Ballard
Intimate wood-fired spot. Simple pies done perfectly.
Bar del Corso
$$ • Beacon Hill
Neapolitan pies with Italian small plates. Outstanding quality.
By the Slice
Pagliacci Pizza
$$ • Multiple Locations
Seattle institution since 1979. The primo is a local legend.
Hot Mama's Pizza
$ • Belltown
Late-night slices that satisfy. Open into the wee hours.
Flying Squirrel
$ • Seward Park
Neighborhood favorite with creative seasonal pies.
Neighborhood Favorites
Dino's Tomato Pie
$ • Capitol Hill
Small spot, big flavor. The garlic knots are addictive.
Via Tribunali
$$ • Capitol Hill/Multiple
Certified Neapolitan. Multiple locations, consistent quality.
Rocco's
$ • Belltown
Classic NY-style in the heart of Belltown. Perfect post-bar slice.
Pro Tip: Seattle pizza pairs perfectly with local beer. Most spots have excellent PNW craft selections on tap.