Los Angeles has one of the best ramen scenes outside of Japan. With a massive Japanese-American population and a constant stream of new shops from Japan, you can find every regional style—from creamy Hakata tonkotsu to light Tokyo shoyu.
Know Your Ramen Styles
Tonkotsu
Creamy pork bone broth
Shoyu
Soy sauce-based, clear
Miso
Fermented soybean paste
Shio
Salt-based, delicate
Tsukemen
Dipping noodles
Tantanmen
Spicy sesame
Top LA Ramen Shops
Tsujita LA
Tsukemen & Tonkotsu
The tsukemen (dipping ramen) here is legendary. Rich, thick broth and perfectly chewy noodles. Worth the wait.
Daikokuya
Tonkotsu • Little Tokyo
The OG of LA ramen. Kotteri-style (extra rich) tonkotsu that defined the scene. Multiple locations now.
Shin-Sen-Gumi
Hakata Tonkotsu
Authentic Hakata-style with thin noodles and milky broth. Choose your noodle firmness.
Ramen Champ
Various Styles • Valley
Creative, modern approach with rotating specials. Everything from classic tonkotsu to vegan options.
Men Oh Tokushima
Tokushima-style
Unique pork belly and egg yolk style from Tokushima prefecture. Different from typical LA ramen.
Silverlake Ramen
Modern Tonkotsu
Modern, trendy spot with solid tonkotsu and great spicy options. Multiple locations.
🏆 Our Picks
Best Tsukemen: Tsujita - Life-changing dipping ramen
Best Classic Tonkotsu: Daikokuya - The original LA legend
Best Late Night: Shin-Sen-Gumi - Open late, always consistent
Best Variety: Ramen Champ - Something new every visit