Find the Best Steak By City
🗽 New York City
Peter Luger legacy and legendary chophouses.
🏙️ Chicago
Meatpacking heritage and classic steakhouse culture.
⛪ Dallas
Texas beef at its finest—big steaks, big flavors.
🚀 Houston
Oil money steakhouses and Texas traditions.
🎰 Las Vegas
Celebrity chef steakhouses and Strip indulgence.
🌴 Los Angeles
Hollywood power dining and West Coast steak.
🌊 Miami
South American steakhouses and beachside elegance.
🌉 San Francisco
Sustainable beef and classic San Francisco chophouses.
🦞 Boston
New England steakhouse traditions and surf & turf.
🍑 Atlanta
Southern hospitality meets prime beef.
🏔️ Denver
Colorado ranch beef and mountain steakhouses.
🌲 Seattle
Pacific Northwest steak with local sourcing.
🎸 Austin
Keep Austin Weird steakhouses and Texas beef.
🌵 Phoenix
Desert steakhouses with Southwestern flair.
🌲 Portland
Farm-to-table steak and ethical sourcing.
🏖️ San Diego
Coastal steakhouses and California prime.
🔔 Philadelphia
Classic Philly steakhouses and modern chops.
🎵 Nashville
Music City steakhouses and Southern beef.
⚜️ New Orleans
Creole-influenced steakhouses and classics.
🏛️ Washington DC
Power broker steakhouses and political dining.
🥩 Steak Grades & Cuts
USDA Prime is the top 2% of beef—abundant marbling, incredible flavor. What the best steakhouses serve.
Choice is excellent quality, less marbling than Prime but still great. Many good steakhouses use high-end Choice.
Wagyu/A5 is Japanese beef with extreme marbling. Rich, buttery—order small portions, it's intense.
Dry-Aged beef has been aged 21-45+ days. Concentrated, funky flavor with tender texture. Premium experience.
Steakhouse Tips & Ordering
🔥 Temperature Guide
Rare = cool red center. Medium-rare = warm red (ideal for most cuts). Medium = pink center. Beyond = you're cooking out the flavor.
🍖 Cut Selection
Ribeye = most flavor (fat marbling). Filet = most tender (lean). NY Strip = balance of both. Porterhouse = best of both worlds.
🍷 Wine Pairing
Cabernet Sauvignon is classic. Malbec for ribeye. Pinot Noir for filet. Don't let the sommelier upsell you—house red is often fine.
💰 Value Tips
Lunch menus are cheaper. Skip the sides—steakhouse portions are huge. Share a porterhouse for two. Ask about off-menu specials.