Dallas takes its beef seriously. As a cattle country capital, the city has some of the finest steakhouses in America, from old-school Texas institutions to modern, upscale chophouses serving prime and Wagyu cuts.
Know Your Cuts
Ribeye
Rich, marbled, flavorful
Filet Mignon
Tender, lean, buttery
NY Strip
Bold flavor, firm texture
Porterhouse
Best of both: strip + filet
Tomahawk
Ribeye with bone, showstopper
Prime Rib
Slow-roasted, juicy perfection
Top Dallas Steakhouses
Pappas Bros. Steakhouse
$$$$
Houston-based chain that rivals the best. Exceptional USDA Prime beef, classic sides, and impeccable service.
Nick & Sam's
$$$$
Uptown Dallas institution. Prime steaks, excellent seafood, and a legendary happy hour scene.
Bob's Steak & Chop House
$$$$
Dallas original with multiple locations. Famous for the glazed carrot that comes with every steak.
Town Hearth
$$$$
Modern, over-the-top steakhouse experience. Great for groups and celebrations.
Al Biernat's
$$$$
Power lunch spot and evening destination. Consistent quality and excellent wine program.
Cattleack Barbeque
$$
Not a steakhouse per se, but the best beef in Dallas might be their smoked brisket. Different experience, incredible beef.
🏆 Our Picks
Best Overall: Pappas Bros. - Consistently outstanding
Best Atmosphere: Town Hearth - Over-the-top Texas style
Best Value: Bob's Steak & Chop House - That glazed carrot alone is worth it
Power Dinner: Al Biernat's - Where Dallas deals get done