Austin's sushi scene has exploded with the city's growth. You'll find everything from creative "Texas rolls" to authentic Japanese restaurants run by trained sushi masters. The competition keeps quality high.
High-End Omakase ($100+)
Otoko
Austin's most acclaimed omakase. 12-seat counter with 20-course experience.
Uchi
Chef Tyson Cole's flagship. James Beard winner. Creative Japanese essential.
Uchiko
Uchi's sister restaurant. Farm-to-table Japanese with omakase options.
Mid-Range Excellence ($40-$90)
Fukumoto
Modern izakaya with excellent sushi. Great cocktails too.
Soto
Upscale sushi in the Fareground food hall. Convenient and quality.
Kome
Neighborhood gem with dedicated following. Outstanding value.
Affordable Gems (Under $40)
Sushi Junai
AYCE omakase that's actually good. Game-changer for the budget-conscious.
Hanabi
Solid lunch specials and fresh fish in a casual setting.
Tomodachi
Dependable sushi with generous portions. Good for groups.