Don't let Chicago's distance from the ocean fool you—the city has an impressive sushi scene. With chefs flying in fish from Japan and both coasts, plus a growing number of acclaimed omakase counters, Chicago punches above its weight.
High-End Omakase ($150+)
KyĹŤten
Chicago's most acclaimed omakase. 8-seat counter with fish from Tokyo's Toyosu Market.
Omakase Yume
Intimate 10-seat experience with exceptional seasonal preparations.
Mako
Upscale sushi and Japanese dishes in an elegant setting.
Mid-Range Excellence ($50-$100)
Arami
Farm-to-table sushi with sustainable sourcing. Creative cocktails too.
Kai Zan
Twin brothers serving creative omakase at reasonable prices.
Juno
Modern sushi with creative American influences. Great happy hour.
Affordable Gems (Under $50)
Tanoshii
Neighborhood favorite with fresh fish and friendly service.
Ringo
Solid lunch specials and dependable quality. Great for beginners.
Kameya
Unassuming spot with surprisingly good fish at great prices.
Best by Neighborhood
West Loop & West Town
Chicago's culinary epicenter with KyĹŤten, Arami, and high-end options clustered near Randolph Street.
North Side
Lincoln Park/Lakeview: Juno and neighborhood spots. Andersonville: Tanoshii and casual dining.