New York City's sushi scene is among the best in the world. With direct fish sourcing from Tokyo's Tsukiji market, master chefs who trained in Japan, and options at every price point, you can find world-class sushi whether you're spending $500 or $50.
High-End Omakase ($150+)
Masa
The most expensive restaurant in NYC. Pure, traditional Edomae sushi from Chef Masa Takayama. ~$600/person.
Sushi Nakazawa
From the Jiro Dreams of Sushi apprentice. Exceptional 20-course omakase. ~$200/person.
Shuko
Creative omakase with both traditional and inventive preparations. Great sake selection.
Mid-Range Excellence ($50-$150)
Sushi Yasuda
Legendary spot with impeccable fish and welcoming atmosphere. À la carte or omakase.
Tanoshi Sushi
BYOB omakase—incredible value for the quality. Tiny counter, huge flavors.
Sushi Ginza Onodera
Tokyo import with fish flown in from Tsukiji. Authentic Edomae style.
Affordable Gems (Under $50)
Sushi Yasaka
Cash-only neighborhood favorite. Consistently fresh fish, no pretense.
Sushi Dojo
Creative rolls and solid nigiri. Great for groups, fun atmosphere.
Blue Ribbon Sushi
Late-night institution. Open until 2am, consistently great quality.
Best by Neighborhood
Manhattan
Midtown: Sushi Yasuda, Sushi Ginza Onodera for business lunches. Upper East Side: Tanoshi for BYOB omakase. East Village: Sushi Dojo for casual nights. West Village: Sushi Nakazawa for special occasions.
Outer Boroughs
Queens (Flushing): Authentic Japanese spots off the tourist path. Brooklyn (Williamsburg): Trendy sushi bars with creative cocktails.