San Francisco's sushi scene blends Japanese tradition with California's farm-to-table ethos. With access to pristine Pacific seafood and a focus on sustainability, SF offers a unique approach to sushi that rivals any city in America.
High-End Omakase ($150+)
Omakase
18-course Edomae omakase from Jackson Yu. Fish from Tokyo and local waters.
Kusakabe
Traditional omakase with some of SF's finest fish preparation.
Ju-Ni
12-seat omakase with exceptional seasonal focus. Hard to book, worth the effort.
Mid-Range Excellence ($50-$120)
Robin
Creative California-style sushi. Unconventional but delicious preparations.
Akiko's
Hidden gem serving pristine fish. Their omakase punches above its price.
Wako
Traditional sushi bar with excellent fish selection. Less trendy, more substance.
Affordable Gems (Under $50)
Tekka Japanese Restaurant
Neighborhood spot with fresh fish and no-frills atmosphere.
Ichi Sushi
Sustainable sushi at accessible prices. Great lunch specials.
Saru Sushi Bar
Excellent quality in a neighborhood setting. Great for regulars.
Best by Neighborhood
Hayes Valley & Downtown
SF's sushi epicenter with Omakase, Robin, and Ju-Ni all within walking distance. Book ahead.
Outer Neighborhoods
Sunset/Richmond: Authentic neighborhood spots. Japantown: Traditional options with character.