Seattle's proximity to pristine Pacific waters and strong Japanese-American heritage make it a natural sushi destination. From Pike Place Market fish to elegant omakase counters, Seattle delivers fresh, sustainable sushi.
High-End Omakase ($120+)
Shiro's Sushi
Seattle's sushi temple. Master Shiro Kashiba trained in Tokyo. Essential experience.
Sushi Kashiba
Shiro's newer spot at Pike Place. Pristine omakase with market-fresh fish.
Wataru
Intimate omakase in an unexpected neighborhood. Worth the trip.
Mid-Range Excellence ($50-$100)
Musashi's
Seattle institution with massive portions and fresh fish.
Nishino
Elegant Japanese with excellent omakase and à la carte options.
Kisaku
Neighborhood spot with devoted following. Traditional preparations.
Affordable Gems (Under $50)
Umi Sake House
Great happy hour deals on quality sushi. Lively atmosphere.
Maneki
Seattle's oldest sushi restaurant. Historic gem since 1904.
I Love Sushi
Dependable chain with fresh fish and huge portions.