Find the Best Thai By City
π΄ Los Angeles
Thai Townβthe most authentic Thai food outside Bangkok.
π½ New York City
Thai restaurants from Queens to Manhattan.
ποΈ Chicago
Diverse Thai scene from street food to upscale.
π San Francisco
Creative California-Thai fusion and classics.
π² Seattle
Pacific Northwest Thai with regional specialties.
π² Portland
Authentic Thai and creative food cart options.
π Houston
Diverse Thai restaurants in Montrose and beyond.
βͺ Dallas
Growing Thai scene with authentic options.
ποΈ Denver
Federal Boulevard's Thai restaurant row.
πΈ Austin
Creative Thai with Texas-sized portions.
π Miami
Thai-Latin fusion and traditional spots.
π° Las Vegas
Chinatown's excellent Thai restaurants.
π Atlanta
Buford Highway Thai gems.
π¦ Boston
Growing Thai scene across Greater Boston.
π΅ Phoenix
Authentic Thai in the desert heat.
ποΈ San Diego
Coastal Thai with fresh influences.
π Philadelphia
Thai restaurants throughout the city.
π΅ Nashville
Thai-Southern crossover cuisine.
βοΈ New Orleans
Thai-Creole influenced dishes.
ποΈ Washington DC
Diverse Thai options in the capital.
π Thai Dish Guide
Pad Thai is stir-fried rice noodles with tamarind, fish sauce, eggs, and your choice of protein. The classic.
Green Curry features coconut milk, Thai eggplant, and fresh green chilis. Creamy and aromatic.
Tom Yum is the iconic hot and sour soup with lemongrass, galangal, and kaffir lime leaves.
Pad Krapow (basil stir-fry) is what Thai people actually eat dailyβground meat with holy basil and fried egg.
Thai Dining Tips
πΆοΈ Spice Levels
"Thai hot" is genuinely painful for most people. Start with medium and adjust. Many spots tone down heat for Americans.
π Rice is Essential
Thai food is meant to be eaten with rice (jasmine or sticky). It balances flavors and tames heat.
π₯ Utensil Etiquette
Fork in left hand pushes food onto spoon in right hand. Chopsticks are for noodle soups only.
βοΈ Flavor Balance
Thai cuisine balances sweet, sour, salty, and spicy. Use the condiment tray to adjust: fish sauce, sugar, chili flakes, vinegar.