Chicago takes brunch seriously. From legendary neighborhood spots to trendy new openings, the city offers hearty portions and genuine hospitality. Here's where to brunch in the Windy City.
Chicago Brunch Icons
Lula Cafe
The original farm-to-table Chicago restaurant. Monday Farm Brunch is legendary. Reservations essential.
Bongo Room
Famous for over-the-top pancakes and French toast. The waits are real, but worth it.
The Publican
Pork-focused brunch in a beer hall setting. The ham is legendary. Great for groups.
Giant
Jason Vincent's neighborhood restaurant. Inventive brunch, great wine, welcoming vibe.
Trendy & Scene-y
Summer House Santa Monica
Bright, beachy California aesthetic with great pastries. The cookie bar is famous.
Beatrix
Health-conscious brunch with bottomless options. Great for groups, work-friendly.
Aba
Mediterranean brunch with a rooftop. Shakshuka and cocktails with a view.
By Neighborhood
Logan Square
Lula Cafe, Giant, Longman & Eagle, Table Donkey and Stick.
West Loop / Fulton Market
The Publican, Aba, Au Cheval, Girl & The Goat (Sunday brunch).
Wicker Park / Bucktown
Bongo Room, Big Star (tacos), Dove's Luncheonette, The Whale.
Lincoln Park / Lakeview
Summer House, Frances' Deli, MingHin (dim sum), M. Henry.
Chicago Brunch Tips
- Reserve for popular spots: Lula Cafe and Publican book up weeks ahead
- Neighborhood gems: Skip the West Loop crowds—Logan Square and Pilsen have great options
- Winter brunch: Chicago brunch culture is year-round. Embrace the coziness.
- Dim sum counts: Chinatown dim sum is a legitimate brunch option
- Sunday vs Saturday: Saturday is often easier to book; Sundays are mobbed