Italian vs Greek Food

Two pillars of Mediterranean cuisine. Both delicious, but distinctly different. Which one calls to you?

Find Italian Find Greek

Cuisine Showdown

Italian Cuisine

  • Star Ingredients: Tomatoes, pasta, olive oil, basil, garlic
  • Proteins: Beef, pork, chicken, seafood
  • Cheese: Parmesan, mozzarella, ricotta
  • Carbs: Pasta, bread, risotto, polenta
  • Key Herbs: Basil, oregano, rosemary
  • Signature Flavor: Tomato-forward, cheesy
VS

Greek Cuisine

  • Star Ingredients: Olive oil, lemon, yogurt, feta, oregano
  • Proteins: Lamb, chicken, pork, fish
  • Cheese: Feta, halloumi, kasseri
  • Carbs: Pita, phyllo pastry, rice
  • Key Herbs: Oregano, dill, mint
  • Signature Flavor: Lemon-herb, tangy

Side by Side

CategoryItalianGreek
Main StarchPastaPita/Rice
Key FatOlive oil + butterOlive oil
Signature MeatProsciutto, salamiLamb, souvlaki
Popular SauceMarinara, AlfredoTzatziki, tahini
Go-To AppetizerBruschetta, calamariHummus, dolmas
Famous DessertTiramisu, cannoliBaklava, galaktoboureko
Wine RegionTuscany, PiedmontSantorini, Crete
Best ForPasta lovers, comfort foodFresh, lighter meals

Popular Dishes

Spaghetti Carbonara

Creamy egg & pancetta

Gyros

Meat, tzatziki, pita

Margherita Pizza

Tomato, mozzarella, basil

Moussaka

Eggplant & meat casserole

Risotto

Creamy rice dish

Souvlaki

Grilled meat skewers

Lasagna

Layered pasta bake

Greek Salad

Tomato, cucumber, feta

The Verdict

Choose Italian if: You crave pasta, love tomato-based dishes, and want hearty comfort food.

Choose Greek if: You prefer lighter, herb-forward dishes with lamb, yogurt sauces, and Mediterranean freshness.

Both are Mediterranean gems - you can't go wrong!

Let the Wheel Decide