Two pillars of Mediterranean cuisine. Both delicious, but distinctly different. Which one calls to you?
Find Italian Find Greek| Category | Italian | Greek |
|---|---|---|
| Main Starch | Pasta | Pita/Rice |
| Key Fat | Olive oil + butter | Olive oil |
| Signature Meat | Prosciutto, salami | Lamb, souvlaki |
| Popular Sauce | Marinara, Alfredo | Tzatziki, tahini |
| Go-To Appetizer | Bruschetta, calamari | Hummus, dolmas |
| Famous Dessert | Tiramisu, cannoli | Baklava, galaktoboureko |
| Wine Region | Tuscany, Piedmont | Santorini, Crete |
| Best For | Pasta lovers, comfort food | Fresh, lighter meals |
Creamy egg & pancetta
Meat, tzatziki, pita
Tomato, mozzarella, basil
Eggplant & meat casserole
Creamy rice dish
Grilled meat skewers
Layered pasta bake
Tomato, cucumber, feta
Choose Italian if: You crave pasta, love tomato-based dishes, and want hearty comfort food.
Choose Greek if: You prefer lighter, herb-forward dishes with lamb, yogurt sauces, and Mediterranean freshness.
Both are Mediterranean gems - you can't go wrong!
Let the Wheel Decide