Discover Austrian Cuisine
From crispy Wiener Schnitzel to decadent Sachertorte - Austrian cuisine brings hearty, comforting Central European flavor to the table. Let us help you find your next Austrian meal!
Wiener Schnitzel
Vienna's iconic breaded, pan-fried cutlet
Kaiserschmarrn
Shredded caramelized pancake dessert
Sachertorte
Rich chocolate cake with apricot jam
Käsespätzle
Austria's answer to mac and cheese
Popular Austrian Dishes
- Wiener Schnitzel: Thin, breaded veal or pork cutlet fried until golden
- Tafelspitz: Boiled beef in broth with apple horseradish sauce
- Kaiserschmarrn: Shredded, caramelized pancake dusted with sugar and served with fruit compote
- Sachertorte: Dense chocolate cake layered with apricot jam and chocolate glaze
- Goulash: Hearty paprika-spiced beef stew
- Käsespätzle: Soft egg noodles baked with melted cheese and crispy onions
Frequently Asked Questions
What is Wiener Schnitzel?
Wiener Schnitzel is a thin veal cutlet, breaded and pan-fried until golden and crisp - Austria's most iconic national dish, traditionally served with lemon and potato salad.
What is the difference between Austrian and German food?
Austrian food shares roots with German cuisine but leans more toward Hungarian and Central European influences, with a stronger emphasis on pastries, schnitzel, and rich desserts like Sachertorte.
How do I find Austrian restaurants near me?
Use ChooseMy.Food and filter by Austrian cuisine to find restaurants serving schnitzel, goulash, and Viennese pastries near you.
What are popular Austrian desserts?
Popular Austrian desserts include Sachertorte, Kaiserschmarrn, Apfelstrudel (apple strudel), and Linzer torte.