Discover Haitian Cuisine
From crispy fried griot to soul-warming soup joumou - Haitian cuisine delivers bold Caribbean flavor with deep African and French roots. Let us help you discover your next Haitian meal!
Griot
Crispy fried marinated pork shoulder
Soup Joumou
Haiti's beloved independence-day pumpkin soup
Pikliz
Fiery pickled cabbage and Scotch bonnet slaw
Diri ak Djon Djon
Black mushroom rice, a Haitian signature
Popular Haitian Dishes
- Griot: Marinated, braised, and fried pork shoulder served with pikliz
- Soup Joumou: Squash-based soup with beef, pasta, and vegetables
- Diri ak Djon Djon: Rice cooked with prized Haitian black mushrooms
- Pikliz: Spicy pickled cabbage, carrots, and Scotch bonnet peppers
- Tassot: Fried cubes of marinated beef or goat
- Legim: Hearty vegetable stew often served with meat
Frequently Asked Questions
What is Haitian food?
Haitian cuisine blends African, French, Spanish, and indigenous Taino influences into bold, well-seasoned dishes built around rice, beans, plantains, and marinated meats.
What is griot?
Griot is marinated pork shoulder that's braised then fried until crispy, traditionally served with pikliz (spicy pickled slaw) and fried plantains.
What is soup joumou?
Soup joumou is a squash-based soup eaten on Haitian Independence Day (January 1) to commemorate freedom from slavery and colonial rule.
How do I find Haitian restaurants near me?
Use ChooseMy.Food and filter by Haitian cuisine to find restaurants serving griot, soup joumou, and other authentic Haitian dishes near you.