Discover Korean Cuisine
From sizzling BBQ to comforting stews - Korean cuisine offers bold, umami-rich flavors. Let us help you discover your next Korean dining adventure!
Korean BBQ
Grill your own meats at the table
Rice Bowls
Bibimbap, rice bowls, and more
Banchan
Endless side dishes with every meal
Comfort Food
Stews, soups, and noodle dishes
Popular Korean Dishes
- Korean BBQ: Grilled meats like bulgogi, galbi, and samgyeopsal
- Bibimbap: Mixed rice bowl with vegetables, meat, and gochujang
- Kimchi Jjigae: Spicy fermented cabbage stew with pork
- Japchae: Sweet potato glass noodles with vegetables
- Tteokbokki: Spicy rice cakes in gochujang sauce
- Korean Fried Chicken: Double-fried crispy chicken with sweet/spicy glaze
Frequently Asked Questions
What is Korean BBQ?
Korean BBQ is a popular dining experience where you grill marinated meats like bulgogi (beef), galbi (short ribs), and samgyeopsal (pork belly) at your table. It's typically served with banchan (side dishes), lettuce wraps, and ssamjang dipping sauce.
What are banchan?
Banchan are small side dishes served with Korean meals, typically including kimchi, pickled vegetables, seasoned spinach, bean sprouts, and more. They're usually refillable and come complimentary with your main dish.
How do I find Korean restaurants near me?
Use ChooseMy.Food and filter by Korean cuisine. We'll show you authentic Korean restaurants featuring BBQ, traditional dishes, and modern Korean fusion in your area.
Is Korean food spicy?
Korean cuisine ranges from mild to very spicy. Many dishes use gochugaru (red pepper flakes) and gochujang (red pepper paste). You can usually request spice levels, and there are plenty of non-spicy options like bulgogi and japchae.