Discover Pizza Cuisine
From thin crust to deep dish, classic to creative - pizza is universally loved. Let us help you discover your next perfect pie!
NY Style
Large, foldable thin-crust slices
Chicago Deep Dish
Thick, cheesy, sauce-on-top pies
Neapolitan
Wood-fired, authentic Italian
Specialty Pies
Creative and gourmet toppings
Popular Pizza Dishes
- Margherita: Classic tomato, fresh mozzarella, and basil
- Pepperoni: America's favorite with crispy pepperoni
- New York Slice: Large, thin, foldable cheese slice
- Chicago Deep Dish: Thick crust filled with cheese and chunky tomato sauce
- Detroit Style: Rectangular, thick, crispy-edged pan pizza
- Neapolitan: Wood-fired with San Marzano tomatoes and buffalo mozzarella
Frequently Asked Questions
What are the main pizza styles?
Major styles include: New York (thin, foldable, large slices), Neapolitan (wood-fired, soft center), Chicago Deep Dish (thick, layered), Detroit (thick, rectangular, crispy edges), and Sicilian (thick, square, focaccia-like).
What makes Neapolitan pizza authentic?
True Neapolitan pizza must be made with specific ingredients (San Marzano tomatoes, buffalo mozzarella, tipo 00 flour), cooked in a wood-fired oven at 900°F for 60-90 seconds, and have a soft, slightly charred crust.
How do I find pizza places near me?
Use ChooseMy.Food and filter by Pizza or Italian cuisine. We'll show you pizzerias, by-the-slice shops, and gourmet pizza restaurants in your area.
What's the best pizza for groups?
For groups, New York style or Sicilian pizzas are great as they're large and easily shareable. Deep dish works for smaller groups who want a filling meal. Many pizzerias offer half-and-half toppings for variety.