Discover Tacos Cuisine
From street-style to gourmet, crunchy to soft - tacos are endlessly delicious. Let us help you find your next taco adventure!
Street Tacos
Authentic corn tortilla tacos
Carne Asada
Grilled steak perfection
Al Pastor
Spit-roasted pork with pineapple
Fish Tacos
Baja-style battered or grilled
Popular Tacos Dishes
- Tacos Al Pastor: Marinated pork with pineapple, cilantro, onion
- Carne Asada: Grilled steak tacos with salsa verde
- Carnitas: Slow-braised, crispy pulled pork
- Birria Tacos: Consomé-dipped beef tacos, perfect for dipping
- Fish Tacos: Battered or grilled fish with cabbage and crema
- Barbacoa: Slow-cooked shredded beef with spices
Frequently Asked Questions
What are authentic Mexican tacos like?
Authentic Mexican street tacos are simple: small corn tortillas (often doubled), meat, chopped onion, cilantro, and salsa. They're different from Tex-Mex tacos which typically use larger flour tortillas with more toppings like cheese and sour cream.
What is birria?
Birria is a Mexican stew traditionally made with goat or beef, braised in a rich, red chili sauce. Birria tacos are dipped in the consomé (broth) before grilling, creating a crispy, flavorful shell perfect for dipping.
How do I find taco spots near me?
Use ChooseMy.Food and filter by Mexican or Tacos. We'll show you taco trucks, taquerias, and Mexican restaurants in your area.
What's the difference between corn and flour tortillas?
Corn tortillas are traditional in Mexico, with an earthy flavor and sturdy texture ideal for street tacos. Flour tortillas are softer and larger, common in northern Mexico and Tex-Mex cuisine, often used for burritos and fajitas.