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Birria tacos are crispy tacos made with braised beef or goat in a rich chile broth (consommé), then dipped and griddled until golden. Quesabirria adds melted cheese. They're served with consommé for dipping.
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Birria is the braised meat served in tacos or as a stew. Quesabirria tacos are dipped in the orange consommé fat and griddled with cheese — the crispy, cheesy version that went viral on social media.