Find the Best Tacos By City
🌴 Los Angeles
America's taco capital with legendary street vendors and taquerias.
🎸 Austin
Breakfast tacos and Tex-Mex traditions with creative twists.
🏖️ San Diego
Baja-style fish tacos and cross-border authenticity.
🚀 Houston
Diverse taco scene from traditional to fusion styles.
⛪ Dallas
Tex-Mex tacos and upscale Mexican dining.
🌵 Phoenix
Sonoran-style tacos and desert-fresh ingredients.
🏙️ Chicago
Pilsen taquerias and Mexican-American classics.
🗽 New York City
Regional Mexican tacos from every state in Mexico.
🌊 Miami
Cuban-Mexican fusion and beachside taco bars.
🏔️ Denver
Green chile tacos and mountain-town Mexican.
🌉 San Francisco
Mission District legends and California-style tacos.
🌲 Portland
Taco trucks and creative Pacific Northwest fillings.
🌧️ Seattle
Authentic taquerias and seafood-forward tacos.
🎰 Las Vegas
Late-night tacos and celebrity chef Mexican.
🍑 Atlanta
Buford Highway gems and Southern-Mexican fusion.
🦞 Boston
Growing taco scene with creative New England twists.
🎵 Nashville
Hot chicken tacos and Music City Mexican.
⚜️ New Orleans
Cajun-Mexican fusion and late-night taco stands.
🔔 Philadelphia
South Philly taquerias and neighborhood favorites.
🏛️ Washington DC
Diverse international tacos in the nation's capital.
🌮 Taco Style Guide
Street Tacos are small corn tortillas with simple toppings: cilantro, onion, salsa. Authentic and affordable.
Baja-Style features beer-battered fish, cabbage slaw, and creamy sauce. Originated in Ensenada, Mexico.
Tex-Mex uses flour tortillas, ground beef, cheddar cheese, and sour cream. American-Mexican fusion.
Birria is slow-braised beef in dried chili consomé. Currently trending as "birria tacos" dipped in broth.
Taco Tips & Ordering
🌽 Corn vs Flour
Traditional Mexican tacos use corn tortillas. Flour tortillas are more Tex-Mex. Ask for corn for authenticity.
🔥 Salsa Bar Rules
Green (verde) is usually hottest. Red (roja) is medium. Pico de gallo is mild. Always taste-test first!
🥩 Best Meats to Try
Al pastor (marinated pork), carnitas (braised pork), carne asada (grilled steak), lengua (beef tongue), and barbacoa (slow-cooked beef).
🕐 Peak Taco Times
Best street tacos are often late-night (after 10pm) or early morning. Weekend breakfast tacos are a Texas tradition.