Chicago has a massive Mexican community, and neighborhoods like Pilsen and Little Village rival anything in Texas or California. Expect authentic regional cuisines from across Mexico.
Pilsen Legends
Carnitas Uruapan
Michoacán-style carnitas. The pork is cooked fresh daily. Get there before it sells out.
La Casa Del Pueblo
Attached to a grocery store. The al pastor is spinning on a legit trompo.
Don Pedro Carnitas
Another carnitas institution. The chicharrón tacos are incredible.
Little Village & Beyond
Birrieria Zaragoza
Michelin-approved birria in a humble setting. Goat stew perfection.
Taqueria El Milagro
Connected to a tortilla factory. Freshest tortillas in the city.
L'Patron
Trendy but authentic. Great for a north side taco fix.
Upscale & Modern
Mi Tocaya Antojeria
Chef Diana Dávila's refined Mexican. James Beard-nominated excellence.
Frontera Grill
Rick Bayless's original. Still excellent after all these years.
Quiote
Mezcal-focused with outstanding tacos. Great date spot.