Discover Burgers Cuisine
America's favorite - from fast food to gourmet, burgers never disappoint. Let us help you find your next perfect burger!
Classic Burgers
Beef patties done right
Cheese Heaven
American, cheddar, Swiss, and more
Loaded Toppings
Bacon, onion rings, fried eggs
Alternative Options
Veggie, turkey, and plant-based
Popular Burgers Dishes
- Smash Burger: Thin, crispy-edged patties with caramelized crust
- Classic Cheeseburger: Beef patty with American cheese and fixings
- Bacon Burger: Stacked with crispy bacon strips
- Mushroom Swiss: Topped with sautéed mushrooms and Swiss cheese
- Double Stack: Two patties for serious burger lovers
- Gourmet Burger: Premium ingredients and creative combinations
Frequently Asked Questions
What makes a great burger?
A great burger starts with quality beef (80/20 blend is ideal), proper seasoning, and the right cooking temperature. The bun should be soft yet sturdy, lightly toasted, and toppings should complement without overwhelming the meat.
What's a smash burger?
A smash burger is made by pressing a ball of ground beef flat on a hot griddle, creating a thin patty with crispy, caramelized edges (the Maillard reaction). It's known for maximum flavor from the crust.
How do I find burger joints near me?
Use ChooseMy.Food and filter by Burgers or American cuisine. We'll show you burger joints, diners, and gourmet burger restaurants in your area.
What's the best cheese for burgers?
American cheese melts perfectly and is the classic choice. Cheddar offers sharper flavor, Swiss pairs well with mushrooms, and blue cheese adds bold, tangy notes. The best cheese is the one you enjoy most!