Discover Ramen Cuisine
Slurp-worthy noodles in rich, flavorful broth - ramen is the ultimate comfort food. Let us help you discover your next ramen adventure!
Rich Broths
Tonkotsu, miso, shoyu, and shio
Perfect Eggs
Soft-boiled ajitama eggs
Chashu Pork
Melt-in-your-mouth braised pork
Spice Options
From mild to fiery hot
Popular Ramen Dishes
- Tonkotsu Ramen: Creamy pork bone broth with thin noodles
- Miso Ramen: Fermented soybean paste broth, hearty and savory
- Shoyu Ramen: Classic soy sauce-based clear broth
- Shio Ramen: Light, salt-based broth with delicate flavor
- Spicy Tan Tan Men: Sesame and chili-based Sichuan-style ramen
- Tsukemen: Dipping noodles served separate from concentrated broth
Frequently Asked Questions
What are the main types of ramen?
The four main types are: Tonkotsu (creamy pork bone broth), Miso (fermented soybean broth), Shoyu (soy sauce-based), and Shio (salt-based). Each region of Japan has its own style and variations.
What toppings come with ramen?
Common toppings include chashu (braised pork), ajitama (soft-boiled egg), nori (seaweed), menma (bamboo shoots), green onions, corn, butter, and bean sprouts. Many shops let you customize your toppings.
How do I find ramen shops near me?
Use ChooseMy.Food and filter by Ramen or Japanese cuisine. We'll show you authentic ramen shops featuring various broth styles and traditional toppings in your area.
Is it okay to slurp ramen?
Yes! Slurping is not only acceptable but encouraged in Japanese culture. It cools the hot noodles, enhances the flavor by aerating the broth, and shows appreciation for the meal.