Discover Uzbek Cuisine
From smoky shashlik skewers to fragrant plov - Uzbek cuisine brings the hearty, aromatic flavors of the Silk Road to your table. Let us help you find your next Uzbek feast!
Plov
Uzbekistan's iconic rice pilaf with lamb and carrots
Shashlik
Smoky skewered, marinated grilled meats
Manti
Steamed dumplings filled with meat and onion
Non
Round, tandoor-baked bread served with every meal
Popular Uzbek Dishes
- Plov (Osh): Rice pilaf cooked with lamb, carrots, and onions in one pot
- Shashlik: Skewered, marinated lamb, beef, or chicken grilled over an open flame
- Manti: Large steamed dumplings filled with minced meat and onion
- Samsa: Baked pastry filled with meat, pumpkin, or onion
- Lagman: Hand-pulled noodle soup with meat and vegetables
- Non: Tandoor-baked round bread, a staple at every Uzbek table
Frequently Asked Questions
What is plov?
Plov (also called osh) is Uzbekistan's national dish - a one-pot rice pilaf cooked with lamb or beef, carrots, onions, and cumin. It's often prepared in large batches for gatherings.
What is Uzbek food like?
Uzbek food reflects its Silk Road history, combining Central Asian, Persian, and Russian influences into hearty dishes built around rice, noodles, grilled meats, and fresh-baked bread.
How do I find Uzbek restaurants near me?
Use ChooseMy.Food and filter by Uzbek cuisine to find restaurants serving plov, shashlik, and manti near you.
Is Uzbek food spicy?
Uzbek food is generally mild and savory, relying on cumin, coriander, and dill rather than heat for flavor.